A platter of Baltic herring in three flavors / butter / bread

0,3/0,55 kg

A selection of local cold cuts with Polish cheeses / pickles / cranberries / horseradish / butter / bread / crackers

0,3/0,55 kg

Grilled pork chop / roast potatoes / apple chutney / baby cabbage with dill andtomatoes

0,27/0,45kg

herrings / cheeses / cold cuts / gravlax / shrimp / baked goods and butter

0,4/0,8kg

Beef tartare / egg yolk / pepper mayonnaise / shallots / gherkin / leek chips

0,06/0,25kg

Salmon tartare / shallot / raw cucumber / peppercorn mayonnaise / trout caviar

0,08/0,25kg

Gravlax / challah / horseradish mousse / raspberries / rocket / fermented lemon / yuzu

0,08/0,3kg

Shrimp / butter / garlic / wine / parsley tops / lemon / chilli (HOT)

0,13/0,35kg

Baked goat cheese / wonton wrapper / apple chutney / roast pistachios /caramelised fig

0,1/0,25kg

Caesar salad / grilled chicken / caramelised bacon / challah / sous vide egg yolk /Parmigiano Reggiano / anchovies

012/0,4 kg

Green lettuces / gravlax / wakame / mustard-honey sauce / cherry tomatoes /avocado

0,06/0,4kg

Green lettuces / roast sweet potato / chickpeas / roast sunflower seeds / grilledbell pepper / chive-infused olive oil (VEGE)

0,15/0,4 kg

Thai soup / cod / salmon / julienned vegetables / lime / coriander

0,08/0,3kg

CREAM Sour rye soup / potatoes / home-made sausage / bacon / onion / quailegg / forest mushroom foam

0,05/0,3kg

Creamy white vegetable soup / chive-infused olive oil / pea sprouts / roastbeetroot powder (VEGE)

0,1/0,3kg

Ask the staff for details

Grilled duck breast / caramelised beetroot / dumplings / blackberry sauce /pistachio-raspberry crumble

0,18/0,4 kg

Roast chicken fillet supreme / green vegetable sauce / spätzle / wild broccoli /cherry tomatoes / bell pepper

0,18/0,4 kg

Pork tenderloin / porcini mushroom sauce / dumplings / rocket / ParmigianoReggiano crisp / forest mushroom powder

0,12/0,4 kg

Brazilian Picanha steak / roast potatoes / pan-fried vegetables / greenpeppercorn sauce / caramelised bacon / green asparagus

1,8/0,4 kg

Grilled cod loin / Bisque sauce / caviar / wild broccoli / beluga lentils / crayfish /mussels / shrimp

0,16/0,4 kg

Tempura-fried halibut / nero di seppia / spinach / cream / crayfish salsa /coriander / lime

0,14/0,35 kg

Pappardelle / kale / sunflower and pumpkin seed pesto / hokkaido pumpkin / roasted tomatoes

0,15/0,35 kg

Linguine / guanciale / pecorino romano / egg yolk / crushed pepper

0,15/0,35 kg

Asparagus risotto / grilled salmon / gravlax / mussels / lemon salt / wakame

0,15/0,35 kg

Japanese cheesecake / raspberry coulis / seasonal fruits / halva

Chocolate fondant / raspberry coulis / seasonal fruits / crushed pistachios

Crème brûlée / halva / seasonal fruits

Panna cotta / raspberry coulis / seasonal fruits

Chia seeds / coconut milk / mango puree

With homemade noodles

0,1kg/ 0,25 kg

With homemade pasta

0,1kg/ 0,25 kg

breaded poultry tenderloins, fries, carrot salad

0,8kg/ 0,2 kg
0,1kg/ 0,25 kg
0,13kg/ 0,2 kg
0,06kg/ 0,15 kg
0,06kg/ 0,15 kg
Chef prepares a fresh salad with grilled meat and vegetables in a professional hotel kitchen setting.
Fresh salad with arugula, beet cubes, cheese chunks, and walnuts served on a white plate
Plate with pita stuffed with Greek salad, grape leaf dolmas, bowls of olives, feta cheese, and fresh vegetable sides
Fresh rustic bread with honey drizzling and olive oil, perfect for a hotel breakfast setting.
Hotel breakfast plate at buffet with bacon, hard-boiled egg, roasted potatoes, vegetables, and a croissant with sauce
Tender steak with sauce, served with layered potatoes, sautéed mushrooms, cherry tomato, and a broccoli floret.
Creamy pumpkin soup served in a white bowl with pumpkin seeds, cream swirl, and spices on a wooden board