onions / potato pancakes / pear / beetroot powder

0,08/0,3kg
0,18/0,4kg

Warm apple strudel / cinnamon ice cream / whipped cream / raspberry granules

0,15/0,25kg

Beef tartare / egg yolk / pepper mayonnaise / shallots / gherkin / leek chips

0,08/0,20kg

Roast beetroot carpaccio / rocket / balsamico emulsion / honey / raspberry granules /
nuts

0,2/0,3kg

Tagliatelle nero di sepia / mussels / shrimp / butter / white wine / grilled salmon / baby spinach

0,08/0,35kg

Shrimp / tomatoes / chili / garlic / onions / butter / parsley tops (HOT)

0,16/0,25kg

Baked goat cheese / wonton wrapper / apple chutney / roast pistachios /caramelised fig

0,1/0,25kg

Caesar salad / grilled chicken / caramelised bacon / challah / sous vide egg yolk /Parmigiano Reggiano / anchovies

012/0,4 kg

Green lettuces / gravlax / wakame / mustard-honey sauce / cherry tomatoes /avocado

0,06/0,4kg
0,15/0,4 kg

Salmon soup / tomatoes / cream / dill

0,05/0,25kg

Cream of pear and parsley soup / chilli flakes / chive-infused olive oil / young pea shoots

0,1/0,25kg

Cream of asparagus soup / truffle oil / fried egg

0,15/0,3kg

Ask the staff for details

Duck leg confit / Silesian dumplings / red cabbage / orange sauce / cranberries / pine nuts

0,2/0,4kg

Roast chicken suprême fillet / parsnip purée / chantetelle sauce / wild broccoli /
tomato confit / arancini

0,16/0,4 kg

Sous vide pork tenderloins / smoked apple sauce / gnocchi / apple chutney / young cabbage with dill / bacon / pistachios

0,16/0,4 kg

Beef tenderloin steak / roast potatoes / green peppercorn sauce / caramelised bacon / asparagus

0,16/0,4kg

Grilled cod loin / crayfish sauce / potatoes au gratin / honey-glazed baby carrots / chive-infused olive oil / caviar / chives

0,14/0,4 kg

Tempura halibut / spinach / beluga lentils / young vegetables / cider sauce hollandaise

0,12/0,35 kg

Asparagus-mascarpone ravioli / tomato sauce / Parmigiano Reggiano / truffle oil / basil

0,15/0,35 kg

Pappardelle / beef tenderloin / truffle sauce / rocket / Parmigiano Reggiano / roast pistachios

0,05/0,35 kg

Asparagus risotto / grilled salmon / gravlax / mussels / lemon salt / wakame

0,15/0,35 kg

Japanese cheesecake / raspberry coulis / seasonal fruits / halva

Mature cheese platter / cranberries / roasted pistachios / figs

0,4kg/0,55kg

Crème brûlée / halva / seasonal fruits

0,13kg/0,22kg

Tiramisu

0,1kg/0,22kg

0,20kg
0,25kg
0,25 kg.

With homemade noodles

0,1kg/ 0,25 kg

With homemade pasta

0,1kg/ 0,25 kg

breaded poultry tenderloins, fries, carrot salad

0,8kg/ 0,2 kg
0,1kg/ 0,25 kg
0,13kg/ 0,2 kg
0,06kg/ 0,15 kg
0,06kg/ 0,15 kg
Chef prepares a fresh salad with grilled meat and vegetables in a professional hotel kitchen setting.
Fresh salad with arugula, beet cubes, cheese chunks, and walnuts served on a white plate
Plate with pita stuffed with Greek salad, grape leaf dolmas, bowls of olives, feta cheese, and fresh vegetable sides
Fresh rustic bread with honey drizzling and olive oil, perfect for a hotel breakfast setting.
Hotel breakfast plate at buffet with bacon, hard-boiled egg, roasted potatoes, vegetables, and a croissant with sauce
Tender steak with sauce, served with layered potatoes, sautéed mushrooms, cherry tomato, and a broccoli floret.
Creamy pumpkin soup served in a white bowl with pumpkin seeds, cream swirl, and spices on a wooden board